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Practical Way to Homemade Perfect Oriental Fish Soup

Hoping to eat Oriental Fish Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Oriental Fish Soup like a famous chef made.

Oriental Fish Soup

We hope you got insight from reading it, now let's go back to oriental fish soup recipe. You can cook oriental fish soup using 8 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Oriental Fish Soup, here are the components required:

  1. Take 360 Grams of Fish Fillet (I use Toothfish).
  2. Prepare 1 of Medium Onion, chopped.
  3. You need 3 Stalks of Celery Stick.
  4. Use 1 Litre of Chicken Stock/Broth.
  5. Prepare 2 Tbsp of Soy Sauce.
  6. Use 2 Tsp of Dry Sherry / Shaoxing Wine.
  7. Use 3 Tbsp of Vegetable Oil.
  8. You need of Salt, Pepper, Sugar for seasoning.

After readying the materials, now you are good to cook your appetizing Oriental Fish Soup by following the instructions on this section:

  1. Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour.
  2. In the meantime, chop the onion, and celery stalks.
  3. Saute the onion together with celery stalks, and close the lid for about 5 minutes.
  4. Pour over the chicken broth into the pot, and the fish together with the marinate sauce.
  5. Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!.

Recipe : Oriental Fish Soup

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step by step to make Oriental Fish Soup

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