Practical Way to Producing Yummy Ridge gourd with poppy seeds paste (jhingey aloo posto)
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We hope you got benefit from reading it, now let's go back to ridge gourd with poppy seeds paste (jhingey aloo posto) recipe. You can cook ridge gourd with poppy seeds paste (jhingey aloo posto) using 9 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Ridge gourd with poppy seeds paste (jhingey aloo posto), here are the ingridients needed:
- Prepare 1 of Green chilies.
- Prepare as needed of Mustard oil.
- Get 1/2 tsp of Kalonji (onion seeds).
- Get To taste of Salt.
- Provide 1/2 tsp of Sugar.
- You need 3 tbsp of poppy seeds paste.
- You need 1/2 tsp of Turmeric powder.
- Prepare 600 g of Ridge gourd.
- Get 2 of Potatoes.
After readying the components, next you are good to prepare your tasty Ridge gourd with poppy seeds paste (jhingey aloo posto) by following the procedures on this section:
- Wash and cut the ridges and potatoes into small square size pieces.
- Add 3to 4 tsp of mustard oil in a kadai.
- Add kalonji and split green chilies...
- Add the vegetables..stir it for 2to 3 minutes...
- Add salt and 1/2 tsp turmeric powder..stir it.
- Cover the pan.
- Add poppy seeds paste..stir it for 3 to 4 Min. Add sugar.
- When the oil separates add 1/2 tsp mustard oil and serve it..
Simmer and cook the jhinga posto until all the flavors are well blended. Check the salt and add the green chillies before removing from flame. Ridge gourd cooked with poppy seeds - a Bengali favourite. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
Recipe : Ridge gourd with poppy seeds paste (jhingey aloo posto)
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step by step to make Ridge gourd with poppy seeds paste (jhingey aloo posto)
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