Half an Hour to Preparing Yummy fish satai with salsa sauce
Hoping to dine fish satai with salsa sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a fish satai with salsa sauce like a famous chef made.
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To prepare an extraordinary fish satai with salsa sauce, here are the ingridients needed:
- Use of fish satai.
- Take 2 cup of minced fish ( tuna,mackarel or red snapper filet).
- Prepare 1 cup of crushed coconut.
- Get 3 clove of garlic.
- You need 3 clove of red onion.
- Get 1/2 cup of coconut milk.
- You need 3 of kafir lime leaf.
- Provide 1 small of lemongrass (minced).
- Provide 1 small of red chili pepper.
- Prepare 1 tsp of brown sugar.
- You need 1 tsp of salt.
- Take 1 tsp of blackpepper.
- Take 1 tbsp of olive oil.
- Provide of salsa sauce.
- Take 1/2 cup of onion.
- Provide 1/2 cup of red paprika.
- Get 1/2 cup of yellow paprika.
- Get 2/3 cup of tomato.
- Get 1/2 cup of coriander leaf.
- Provide 1/4 cup of lemon juice.
- Prepare 2 tsp of olive oil.
- Get 1 pinch of salt.
- Prepare 1 pinch of blackpepper.
- Provide 1 pinch of sugar.
After readying the materials, now you are ready to cook your 5-star fish satai with salsa sauce by following the procedures on this section:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good..
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it..
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes..
- wrap the fish dough into the bamboo skewer. one by one..
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p.
- served the fish satai with salsa sauce. enjoy :).
Add some fresh colour and flavour to your fish tacos with a super simple salsa of tomato, coriander and a dash of chilli sauce. Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier! Would also have liked the salsa to be thicker so it wouldn't make for a soggy tortilla shell. We will improve upon and make it again!
Recipe : fish satai with salsa sauce
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Simple tips to make fish satai with salsa sauce
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