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Best Advice to Serving Tasty Japanese Daikon sweet vinegar salad

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Japanese Daikon sweet vinegar salad

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To make an extraordinary Japanese Daikon sweet vinegar salad, below are the ingridients needed:

  1. Prepare 300 g of Daikon Radish.
  2. Provide 150 g of carrot.
  3. Prepare 1 of Aburaage.
  4. Take 1 of large Shiitake mushroom or 2 medium.
  5. Prepare 1 pack (200 g) of Shirataki.
  6. Take of For cook Aburaage Shiitake and Shirataki.
  7. Use 1 cup of Shiitake soaked water.
  8. You need 1 tablespoon of Dashi powder.
  9. Use 2 teaspoon of sugar.
  10. Prepare 1 teaspoon of soy sauce.
  11. Use of For sweet vinegar.
  12. Use 50 ml of rice vinegar.
  13. Provide 2 tablespoon of sugar.
  14. You need 1/4 teaspoon of salt.

After preparing the components, next you are good to prepare your appetizing Japanese Daikon sweet vinegar salad by following the instructions below:

  1. Shred Daikon and carrot finely.
  2. Shred Shiitake Aburaage and Shirataki same size.
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
  4. Squeeze Daikon and carrot softly.
  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..

Use a hand grater or grater blade on a food processor for shredding. Combine rice vinegar and sugar in small cup. I prepared a very refreshing salad using Japanese radish called daikon. Daikon is a mild flavored, very large, white radish, and it's often used as garnishing of sashimi or grated and served with For this salad, I shredded daikon into long thin strips so that it gives a nice crunchy texture while you eat. Japanese people love daikon (white radish).

Recipe : Japanese Daikon sweet vinegar salad

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step by step to make Japanese Daikon sweet vinegar salad

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