Practical Method to Producing Extraordinary Rava Idli Satay with Peanut Sauce
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To prepare an extraordinary Rava Idli Satay with Peanut Sauce, below are the components needed:
- Get 1 cup of rava.
- Use 1/2 cup of curd.
- Get 1/4 cup of water.
- You need 1 tsp of chopped green chilli.
- You need 1 tsp of ginger grated.
- Get To taste of Salt.
- Use 1 of big pinch baking soda.
- Use of For peanut sauce.
- Take 1/4 cup of peanuts without skin.
- Provide As required of Lemon sized ball of imli.
- Prepare 1/2 cup of water.
- You need 1/2 of onion.
- Prepare 3 of Kashmiri red chillies.
- You need 1 tsp of sugar.
- Get 1 clove of garlic.
- Prepare 1/4 inch of ginger.
- Prepare to taste of Salt.
- Prepare 1 tsp of red chilli powder.
- Take 1 tbsp of oil.
- Prepare Pinch of red food colour.
- Take 1/4 tsp of soy sauce.
- Provide of Masala to coat idli.
- Provide 1 tbsp of oil.
- Take 1/2 tsp of chat masala.
- Get 1/2 tsp of pepper powder.
- Get 2 tbsp of finely chopped coriander leaves.
- Use 1 tsp of pizza seasoning.
- You need To taste of Salt.
After preparing the materials, now you are good to make your tasty Rava Idli Satay with Peanut Sauce by following the procedures below:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready..
- Mixth ingredients under- masala to coat the idli in a bowl and set aside..
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside..
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce..
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!.
This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia. Authentic and spicy peanut sauce with rich taste.
Recipe : Rava Idli Satay with Peanut Sauce
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