Fast Guide to Cooking Tasty Amba Dal
Wishing to dine Amba Dal a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Amba Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to amba dal recipe. To cook amba dal you only need 14 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Amba Dal, here are the ingridients needed:
- Prepare 1 cup of Chana dal -.
- You need 1 cup of Fresh grated coconut -.
- Take 1/2cup of Kacchi (raw) kairi grated -.
- Take 1 tablespoon of Sugar-.
- Provide 2 teaspoon of Salt -.
- You need -2 tablespoon of Oil.
- Prepare 1 tablespon of Coriander leaves -.
- Use 1teaspoon of Mustard seed -.
- Use 2 teaspoon of Jeera- (1 for tadka and 1 for Mixing).
- Provide -1 teaspoon of Turmeric powder.
- Prepare 1/2teaspoon of hing-.
- You need -7-8 of Curry leaves.
- Use 5 cup of Water -.
- Use 4-5 of Green chilli -.
After preparing the components, now you are ready to cook your tasty Amba Dal by following the instructions on this section:
- Soak Chana dal 1 cup for 6 hours in 5 cup of water.
- After 6 hours remove all water.
- In that chana dal add salt, sugar, jeera, Green chili and grind in mixer coarsely.
- After in that add 1 cup fresh grated coconut, coriander leaves and 1/2 Cup kacchi kairi (Raw kairi).
- Mix thoroughly all ingredients.
- Heat pan.after crackling put 2 tablespoon oil and add mustard seeds, jeera, Curry leaves,haldi, hing.
- Put this takda mixture in our above Chana dal mixture and mix thoroughly.
- This over awesome tasty dish is ready for serve for prasad.
- You can add all above ingredients as per your taste of sour and tikha.
- Ganpati Bappa Morya.
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Recipe : Amba Dal
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