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Good Idea to Cooking Perfect Seafood Marinara in Coconut Red Curry

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Seafood Marinara in Coconut Red Curry

We hope you got insight from reading it, now let's go back to seafood marinara in coconut red curry recipe. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Seafood Marinara in Coconut Red Curry, here are the materials required:

  1. Get 300 gram of green mussels, cleaned and de-bearded.
  2. Get 200 gram of snapper fillet, diced 2 cm cubes.
  3. Get 150 gram of prawn, peeled.
  4. Use 150 gram of calamari.
  5. Take 1 teaspoon of brown sugar (optional).
  6. Get 4 tablespoon of red curry paste (see my Curry Paste recipe).
  7. Take 3 of kaffir lime leaves.
  8. Get 2 tablespoon of oil for sauting.

After readying the materials, now you are good to make your 5-star Seafood Marinara in Coconut Red Curry by following the guidances below:

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
  4. Serve with rice and garnish with fresh coriander leaves..
  5. You can also serve with any bread that you like 👌.

Recipe : Seafood Marinara in Coconut Red Curry

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