Practical Way to Producing Tasty King prawn satay
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We hope you got benefit from reading it, now let's go back to king prawn satay recipe. You can cook king prawn satay using 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable King prawn satay, below are the components needed:
- Prepare 1/2 kg of cleaned king prawns.
- Provide 1 tsp of Ginger Garlic paste.
- Get 1 pack of Achi kabab powder or any other kabab powder available.
- Take 1/2 of lime juice.
- Take To taste of Salt.
- Take 1/2 tsp of Turmeric powder.
- Get As required of Oil for deep fry.
- Use As required of Wooden skewers.
After preparing the ingridients, now you are good to make your appetizing King prawn satay by following the guidances below:
- Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely.
- Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min.
- Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch.
- Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney.
- Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this.
King Prawn & Scallop with Ginger & Spring Onion. BBQ Spare Ribs, Chicken with Black Bean Sauce and Green Peppers, Beef in Satay Sauce, Sweet and Sour Pork Cantonese Style, Szechuan King Prawn. Let us deliver it to you! When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat.
Recipe : King prawn satay
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Simple tips to make King prawn satay
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