Practical Method to Cooking Appetizing Chestnut Pound Cake
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We hope you got insight from reading it, now let's go back to chestnut pound cake recipe. To make chestnut pound cake you only need 6 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Chestnut Pound Cake, here are the materials needed:
- You need 100 g of Unsalted butter.
- Get 100 g of Caster sugar.
- Prepare 100 g of Plane flour.
- Provide Tsp of 1 Baking powder.
- Take 2 of Eggs medium.
- Prepare 50 g of Chestnut+ 4 for declaration.
After preparing the materials, next you are good to make your 5-star Chestnut Pound Cake by following the procedures on this section:
- Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside..
- Chop the Chestnut nuts.
- Put a melted butter in a bowl and beat the butter until it is creamy and smooth..
- Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes)..
- Add the eggs in a separate bowl and beat untill eggs are broken up..
- Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined..
- Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top..
- Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean.
Recipe : Chestnut Pound Cake
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step by step to make Chestnut Pound Cake
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