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Best Advice to Serving Yummy Crispy chicken with sautéed potatoes and porcini mushrooms

Wishing to eat Crispy chicken with sautéed potatoes and porcini mushrooms a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Crispy chicken with sautéed potatoes and porcini mushrooms like a famous chef made.

Crispy chicken with sautéed potatoes and porcini mushrooms

We hope you got benefit from reading it, now let's go back to crispy chicken with sautéed potatoes and porcini mushrooms recipe. To make crispy chicken with sautéed potatoes and porcini mushrooms you need 6 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Crispy chicken with sautéed potatoes and porcini mushrooms, below are the components required:

  1. Take 4 of chicken pieces.
  2. Use 4 of good quality potatoes.
  3. Provide 300 g of porcini (any type OK).
  4. Use Knob of butter.
  5. Use to taste of Salt.
  6. You need of Olive oil.

After readying the materials, next you are ready to prepare your appetizing Crispy chicken with sautéed potatoes and porcini mushrooms by following the guidances on this section:

  1. Peel, chop and par boil potatoes for about 5-6 mins in salted water. Drain and leave to cool. Put chicken in a baking tray, melt butter in microwave and brush all over the chicken. Salt to taste. Cook in the oven on high for 20 mins to make skin crispy then turn down to about 180 until cooked.
  2. Chop mushrooms, cook in olive oil on medium heat until they release the water and start to fry, at this point, add potatoes and toss the pan.
  3. Keep cooking and tossing the pan until it's all nice and crispy.
  4. Enjoy :).

First, I made the garlic herb roasted potatoes, lemon garlic braised chicken and potatoes, and this chicken with sauteed mushroom is. For the crispy-skinned chicken, remove the bone from each chicken thigh and pierce the skin with a knife. Heat the stock in a deep frying pan. Drain and mash or rice the potatoes while they are still warm. Turn out the mash onto a work surface, season with salt and pepper and add the herbs.

Recipe : Crispy chicken with sautéed potatoes and porcini mushrooms

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step by step to make Crispy chicken with sautéed potatoes and porcini mushrooms

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