Variety to Preparing Tasty Greek Pasta Salad (Version 2)

Wishing to eat Greek Pasta Salad (Version 2) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Greek Pasta Salad (Version 2) like a famous chef made.

We hope you got benefit from reading it, now let's go back to greek pasta salad (version 2) recipe. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Greek Pasta Salad (Version 2), here are the components required:

1. Take of Dressing.
2. You need 2-3 Tbsp of Dijon Mustard.
3. Use 1 of Lemon (Juice).
4. Prepare 1/2 Cup of Red Wine Vinegar.
5. You need 1/2-2/3 Cup of EV Olive Oil.
6. Get 4 Cloves of Garlic (Minced).
7. Use 6 Tbsp of Fresh Parsley (Chopped).
8. Provide 3-4 tsp of Dried Oregano.
9. Prepare of Salt (To Taste).
10. Provide of Pepper (To Taste).
11. Use 1 tsp of Sugar (Optional).
12. Get of Salad.
13. You need 1 lb of Rotini Pasta.
14. Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Prepare 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. Prepare 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. Prepare 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
18. Get 1 Cup of Carrots (Julienned) (Optional).
19. Get 8 oz of Feta Cheese.
20. Get 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

After preparing the components, now you are ready to make your 5-star Greek Pasta Salad (Version 2) by following the guidances below:

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Recipe : Greek Pasta Salad (Version 2)

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Simple tips to make Greek Pasta Salad (Version 2)

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