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Fast Guide to Homemade 5-Star Prawn Malaikari

Wishing to eat Prawn Malaikari a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Prawn Malaikari like a famous chef made.

Prawn Malaikari

We hope you got benefit from reading it, now let's go back to prawn malaikari recipe. To cook prawn malaikari you need 20 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Prawn Malaikari, here are the ingridients required:

  1. Take 750 gm of Giant Prawns.
  2. Prepare 1/2 cup of Onion paste.
  3. You need 1 tbsp of Ginger garlic paste.
  4. Prepare 1 tbsp of Green chilli paste.
  5. You need 1/2 cup of Chopped tomatoe.
  6. Prepare 3-4 tbsp of Mustard oil.
  7. Provide to taste of Salt.
  8. Use 1 tsp of Sugar.
  9. Use 1 tsp of Turmeric powder.
  10. Use 1 tsp of Red chilli powder.
  11. Prepare 1 tsp of Cumin powder.
  12. Prepare 1 tsp of Coriander powder.
  13. Use 1 tsp of Garam masala powder.
  14. Take 2 cup of Coconut milk.
  15. Prepare 3-4 pcs of Red chilli whole.
  16. Provide 1/2 tsp of Cumin seeds.
  17. You need 2-3 of cardamom.
  18. Get 4-5 of cloves.
  19. Provide 2 of cinnamon.
  20. Prepare 3 of bay leaves.

After preparing the ingridients, now you are good to cook your 5-star Prawn Malaikari by following the guidances on this section:

  1. Marinated the prawns with salt and termeric and set aside..
  2. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent..
  3. Add onion paste and saute then add ginger garlic paste and saute..
  4. Add green chilli paste and saute then add salt and all the masala except garam masala powder..
  5. Then add tomato and saute. Cover and cook 5 min and melt the tomatoes then add sugar and satue..
  6. Add marinated prawns and mixed. Cover and cook 6-8 min..
  7. Then add coconut milk and stir and again cover and cook 5 min..
  8. Add garam masala powder and garnished with green chilli and serve hot..

The punch from the mustard oil and mustard powder balances the sweetness perfectly. Though there are many quite popular prawn preparations, this has been so far my favorite of the lot. We, Bengalis are hard-core seafood lovers and the […] Malaikari means creamy curry in Bengal. This is a very traditional recipe where fresh coconut is fused with warm whole spices to make a delightfully flavoursome gravy. Usually I'd cook this with tiger prawns but for an easy weeknight fix, smaller prawns are great.

Recipe : Prawn Malaikari

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step by step to make Prawn Malaikari

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