Half an Hour to Cooking Yummy Prawn Biryani

Wishing to eat Prawn Biryani a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Prawn Biryani like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn biryani recipe. You can cook prawn biryani using 24 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Prawn Biryani, here are the materials needed:

1. Provide of For rice.
2. Provide 3 cup of Basmati rice.
3. Use 2-3 of cloves.
4. Use 3-4 of Black pepper.
5. Get 1 inch of cinnemon.
6. Take 1 of cardamom.
7. Prepare as per taste of Salt.
8. Get 1 tbsp of lemon juice/ vinegar.
9. Take 1 tbsp of ghee.
10. You need of For prawn Masala-.
11. Prepare 3 of big chopped onion sliced.
12. Take 3 of chopped tomatoes.
13. You need 1 bowl of prawn.
14. Get 3 tbsp of ginger garlic coriander stem paste.
15. Use 2 tbsp of Kashmiri red chilli powder.
16. Prepare 2 tbsp of coriander powder.
17. Take 1 tsp of turmeric powder.
18. Prepare 1-2 inch of cinnemon.
19. Use 2-3 of Cardamom.
20. Prepare 2-4 of Black pepper.
21. Provide 3 tbsp of oil.
22. You need 2 handful of mint leaves.
23. Provide 2 handful of coriander leaves.
24. Take 1 bowl of fried onion birasto.

After preparing the ingridients, next you are ready to prepare your tasty Prawn Biryani by following the guidances on this section:

1. For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander..
2. For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle.
3. Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it... Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add water. If required pour one spatula water over rice... Add one tbsp of ghee over it in all sides and cook.
4. Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame..
5. Serve prawn Biryani with raita and salad....! Serve hot!.

Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

Recipe : Prawn Biryani

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