Best Advice to Preparing Tasty Chinese Daikon (Turnip) Cake (蘿蔔糕)

Hoping to dine Chinese Daikon (Turnip) Cake (蘿蔔糕) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Chinese Daikon (Turnip) Cake (蘿蔔糕) like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese daikon (turnip) cake (蘿蔔糕) recipe. To cook chinese daikon (turnip) cake (蘿蔔糕) you only need 6 ingredients and 14 steps. Here is how you cook it.

To cook an extraordinary Chinese Daikon (Turnip) Cake (蘿蔔糕), below are the components needed:

1. Take 300 grams of Rice Flour (add more if needed).
2. You need 2 of Daikon.
3. Provide 4 of Chinese Sausage*.
4. You need Handful of Dried Shrimp*.
5. Take 2 Tbs of Soy sauce.
6. Use 1 Tbs of Granulated white sugar.

After preparing the components, now you are good to make your tasty Chinese Daikon (Turnip) Cake (蘿蔔糕) by following the procedures on this section:

1. *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
2. Take a handful of dried shrimp and soak it in water.
3. Diced all the chinese sausage and dried shrimp.
4. Grate the Daikon and strain the water.
5. Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
6. Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
7. Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
8. When the daikon is cooked mix in the chinese sausage mixture.
9. Then slowly add water and rice flour until it becomes sticky..
10. Prepare a pot/wok for steaming.
11. Place the sticky mixture into a Glass tray or aluminium tray.
12. When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
13. Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
14. You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..

This turnip cake recipe is my mom's recipe. I have been eating this dish for years. Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the. Turnip and Cake are two words that you don't often see together.

Recipe : Chinese Daikon (Turnip) Cake (蘿蔔糕)

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