Variety to Serving 5-Star Chickpeas,Poori n Chutney
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To make an extraordinary Chickpeas,Poori n Chutney, here are the materials needed:
- Use 2 of s/s bowl Chickpeas.
- You need of Onions,Tomatoes n Potatoes.
- Prepare of Garlic n Ginger paste,green chillies n Methi.
- Prepare of Salt,Tumeric Powder n garam Masalla.
- Prepare of For Poori:.
- Use of Wheat flour,Salt to taste n oil.
After readying the ingridients, now you are ready to cook your appetizing Chickpeas,Poori n Chutney by following the instructions on this section:
- Boil the chickpeas.
- In a saucepan put alittle oil n fry onions till golden brown add ginger n garlic paste n the chillies..
- Then put the tomatoes let it cook add salt n tumeric powder then add some methi let it cook.Add potatoes once cooked put in the boiled chickpeas.Finally put in some garam masalla..
- Poori:.
- Make a dough with wheat flour,salt n oil.Let it set for 20mins.Then cut into small balls roll n deep fry in hot oil!!.
- Enjoy hothot with the curry n chutney!!.
I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze. If storing, store in an airtight box so the fridge doesn't smell of garlic and onions. In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored A quickly made fresh mint chutney adds a complex, herbal. Method for making Green chickpea poori. Wash chickpea thoroughly and strain water.
Recipe : Chickpeas,Poori n Chutney
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