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Practical Method to Preparing Tasty Mohanthal

Hoping to eat Mohanthal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Mohanthal like a famous chef made.

Mohanthal

We hope you got insight from reading it, now let's go back to mohanthal recipe. To make mohanthal you need 9 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Mohanthal, below are the components required:

  1. Use 500 grams of chickpea flour.
  2. Use 2 tbs of ghee.
  3. Prepare 250 grams of sugar.
  4. Provide 2 tbs of poppy seeds.
  5. Use 2 tbs of pistachio slices.
  6. You need 1/2 bowl of milk.
  7. Use as needed of Water.
  8. Get 1 small bowl of Knead.
  9. Use 1 bowl of ghee flour for baking.

After readying the components, next you are ready to cook your appetizing Mohanthal by following the procedures below:

  1. First take the chickpea flour in a bowl. Now mix the milk and the in a bowl..
  2. Now add it to the flour and mix it well. Leave the flour for 10 minutes then roll it in a sieve..
  3. Now take this flour in a pan and keep stirring by adding this flour and add ghee as required and then let it bake on low heat for a little while..
  4. Add a little milk again and stir well until it changes color and smells. Doing so makes a nice particle in Mohanthal then add mash and cook Turn off the gas and let it cool.
  5. Now take the sugar in a pan, add enough water to dissolve the sugar in it, heat it on gas and after a while take water in a bowl to chat the syrup, then put the drops of this syrup in it and see if the drops settle down in the water then the syrup is ready. Turn off the gas and add to the roasted flour and mix evenly.
  6. Now if there is a small outpost then pour mohanthal in a plate then fill it with poppy seeds and pistachio slices and let it cool down then cut it into cups. Delicious and nutritious mohanthal is ready..

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Recipe : Mohanthal

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step by step to make Mohanthal

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