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Reference to Homemade Perfect Fish Cakes

Hoping to dine Fish Cakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Fish Cakes like a famous chef made.

Fish Cakes

We hope you got insight from reading it, now let's go back to fish cakes recipe. To cook fish cakes you need 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Fish Cakes, below are the components needed:

  1. Get 3 tins of tuna in salt water (you can also use hake that is boiled first).
  2. Take 1 of onion chopped.
  3. Take 2 slices of bread soaked.
  4. Get 1 of egg.
  5. Get 1 handful of fresh curly parsley chopped.
  6. Take 1 handful of spring onion.
  7. Take 1 handful of fresh dhania chopped.
  8. Get 1 tsp of green chillies.
  9. Provide 1 tsp of Salt.
  10. Take 1 tsp of white pepper.
  11. You need 1 tsp of nutmeg.
  12. Take 1/2 tsp of aromat.
  13. Provide 1/2 tsp of chilli powder.
  14. Get 1 tsp of crushed garlic.
  15. Prepare of Bread crumbs to coat.
  16. Provide of flour to coat.

After readying the materials, next you are good to cook your tasty Fish Cakes by following the guidances on this section:

  1. Remove tuna from tin and strain the water. Add to a bowl..
  2. Remove water from soaked bread, break into pieces and add to tuna bowl..
  3. Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly..
  4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
  5. Coat the fish cakes with bread crumbs..
  6. Shallow fry in oil until golden and crispy..
  7. Serve with tomato chutney, rice and mash..

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Recipe : Fish Cakes

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