Practical Way to Producing Yummy Split Chickpeas (Chana Dal) Wada
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We hope you got benefit from reading it, now let's go back to split chickpeas (chana dal) wada recipe. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Split Chickpeas (Chana Dal) Wada, below are the components required:
- Provide 2 cups of splited chickpeas (Chana Dal).
- Use 1 inch of Ginger.
- Prepare 8-9 clove of garlic.
- You need 6-7 of green chillies.
- Get 1 tsp of gram flour.
- Provide 1 tsp of dry bread crumbs.
- You need 2 tsp of curd.
- Get 1 of medium onion (chopped).
- Get 1 cup of fresh coriander.
- You need to taste of Salt.
- Use as needed of Oil for deep frying.
After readying the materials, now you are good to prepare your appetizing Split Chickpeas (Chana Dal) Wada by following the instructions below:
- Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely..
- Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions..
- Add salt, coriander. Mix it well.
- Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs..
- Make all tikkis. Put it in freeze for 5 mins..
- Put a pan add oil for deep frying. Fry all tikkis on slow flame..
- Serve it with onions, Chillies, green chutney and Ketchup.
Recipe : Split Chickpeas (Chana Dal) Wada
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