Best Advice to Cooking Perfect Sago sama stuffed roll
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To cook an unforgettable Sago sama stuffed roll, below are the ingridients needed:
- Get 1 cup of Sago.
- You need 1 cup of Sama rice.
- Get 4 of Potato.
- Get 1 tbsp of Peanuts.
- You need 1 tsp of Cumin seeds.
- Get 1 tsp of Black pepper.
- Provide 1/2 tsp of Rock salt.
- Get 1 tbsp of Curd.
- Provide 3 of Green chilli.
- Use of Coriander leaves a handful.
After readying the ingridients, next you are ready to make your appetizing Sago sama stuffed roll by following the guidances below:
- Soak sago and sama for 2 hours.
- Now transfer them in a mixer.
- Add curd in it,batter is ready.
- Heat a pan or tawa and grease it.pour a ladle full of batter in it.
- Let it cook for some time.cover it..
- Now turn it and cook again till brown.
- For stuffing take a pan hear oil in it and crackle cumin seeds.
- Add chopped green chilli.
- Add boiled mashed potatoes in it.
- Cook it then add roasted peanuts in it.
- Fill this stuffing in sago sama roll and enjoy this delicious roll in fast.
If the rolls are to be prepared within very short time, then soak the sago in hot water. Contribute to orenji-sama/stuff development by creating an account on GitHub. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced.
Recipe : Sago sama stuffed roll
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