Variety to Homemade Tasty Mango Sago Pudding

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Mango Sago Pudding

We hope you got benefit from reading it, now let's go back to mango sago pudding recipe. You can have mango sago pudding using 9 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Mango Sago Pudding, below are the components needed:

Provide 1 of Ripe mango large size.
Prepare 1/2 cup of Mango juice.
Prepare 1/4 cup of Sago/Sabudana/ Tapioca.
You need 1/2 cup of evaporated milk or.
You need 1/2 cup of condensed milk.
You need 3-4 tablespoons of Sugar or as per the taste.
Prepare For of garnishing.
Get 2 tablespoons of mango chunks.
Get 2 of Mint sprig.

After readying the materials, now you are ready to prepare your 5-star Mango Sago Pudding by following the instructions on this section:

Soak the sago in water for 2 hours and drain..
In a saucepan of boiling water add the sago and sugar and cook, stirring the sago over medium-high heat..
When the sago becomes partially cooked (translucent) turn the heat off..
Peel and chop the mangoes and reserve 2 tablespoons of finely chopped mango pieces for garnish..
Blend rest of the mango pieces with evaporated milk and sugar to make smooth paste..
The amount of sugar can be adjusted according to the sweetness of the mangoes..
Add the mango juice and mix well. Now add the sago to the prepared mango mixture and mix well..
For serving Pour a teaspoon of mango smoothie in bowls or small glasses, add prepared sago pudding..
Top with Mango chunks and mint sprig..
Now refrigerate for 2 hours until cool. Serve chilled with lots of love..

Recipe : Mango Sago Pudding

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step by step to make Mango Sago Pudding

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