Reference to Producing Extraordinary Chicken Tagine with Apple & Brinjal
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To cook an unforgettable Chicken Tagine with Apple & Brinjal, here are the materials required:
- Get 500 g of chicken breast cut.
- Provide 1/2 of apple.
- Use 1 of medium size brinjal.
- Prepare 1 of large onion.
- Provide 1 of tomato.
- Prepare 1 teaspoon of ginger and garlic paste.
- Get 1 teaspoon of turmeric powder.
- Get 1 teaspoon of dhanya (coriander) powder.
- Provide 1 teaspoon of jeera (cumin) powder.
- Take to taste of Salt and pepper.
- Use of Fresh chilli (optional).
After preparing the ingridients, now you are ready to cook your appetizing Chicken Tagine with Apple & Brinjal by following the guidances on this section:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.
Recipe : Chicken Tagine with Apple & Brinjal
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