Recommendation to Serving Yummy Tomato, Chilli and Red Onion Chutney
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To prepare an unforgettable Tomato, Chilli and Red Onion Chutney, below are the ingridients required:
- Provide 750 g of cherry tomatoes, halved.
- Use 2 of red onions, diced.
- You need 2 cloves of garlic, crushed.
- You need 1/4 teaspoon of chilli flakes.
- Take 1 teaspoon of ginger powder.
- Use 2 teaspoons of ground cumin.
- Prepare 2 teaspoons of ground coriander.
- Get 250 ml of white wine vinegar.
- Provide 300 g of soft light brown sugar.
- Use 2 teaspoons of gluten free soy sauce.
After preparing the ingridients, now you are ready to make your tasty Tomato, Chilli and Red Onion Chutney by following the procedures below:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.
Recipe : Tomato, Chilli and Red Onion Chutney
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