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Best Idea to Cooking 5-Star Red Wine Braised Shortribs

Hoping to eat Red Wine Braised Shortribs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Red Wine Braised Shortribs like a famous chef made.

Red Wine Braised Shortribs

We hope you got benefit from reading it, now let's go back to red wine braised shortribs recipe. To cook red wine braised shortribs you only need 12 ingredients and 11 steps. Here is how you cook that.

To make an extraordinary Red Wine Braised Shortribs, below are the components needed:

  1. Take 8 of beef short ribs.
  2. Provide to taste of Salt and pepper.
  3. You need 1/4 cup of flour.
  4. Provide 1/4 inch of think slice of pancetta diced.
  5. You need 2 tablespoons of olive oil.
  6. You need 1 of onion diced.
  7. Get 3 of carrots diced.
  8. Provide 2 of shallots diced.
  9. Provide 2 cups of red wine.
  10. Prepare 2 cups of beef broth.
  11. Use 2 sprigs of thyme.
  12. Use 2 springs of rosemary.

After readying the materials, next you are ready to make your tasty Red Wine Braised Shortribs by following the guidances below:

  1. Salt and pepper ribs then dredge in flour.
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
  3. Remove pancetta from Dutch oven.
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
  6. Add broth and salt and pepper to taste.
  7. Submerge ribs in broth and add rosemary and thyme.
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
  11. Reheat ribs and serve over creamy polenta.

Recipe : Red Wine Braised Shortribs

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