Recommendation to Serving Yummy Cherry clafoutis
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To make an extraordinary Cherry clafoutis, below are the ingridients required:
- Prepare 4 cups of cherries deseeded.
- Prepare 1 tsp of butter.
- Prepare 1.5 tbsp of brown sugar.
- Take 3 of eggs.
- Provide 1/2 cup of flour.
- Use 1/2 cup of brown sugar.
- Take 2 tbsp of butter.
- Provide 1 tsp of vanilla extract.
- Provide 1 tsp of Cinnamon powder.
- You need 1 cup of milk.
- Provide 2 tbsp of powdered sugar.
After preparing the ingridients, next you are good to prepare your 5-star Cherry clafoutis by following the guidances on this section:
- Wash and deseed the cherries..
- Grease a baking dish with butter and sprinkle 1.5 tbsp sugar all over it's surface..
- Place the cherries in a single layer of the baking dish..
- In a bowl add eggs, sugar, vanilla essence and cinnamon powder and whisk till sugar dissolves..
- Add 2 tbsp of melted lukewarm butter into the batter..
- Add flour into the batter and mix well..
- Finally add milk and mix well..
- Pour this batter over the cherries in the baking dish..
- Put in the preheated oven at 180 degrees for around 30 minutes or till the edges turn golden brown..
- Take it out and let it cool. Sprinkle powdered sugar over it and serve warm..
- You can serve it with a dollop of ice cream..
Other stone fruits would also work well in this dish. Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar. Traditionally, a clafoutis is specifically made with black cherries, although many variations include. Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Recipe : Cherry clafoutis
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