Recommendation to Homemade Appetizing Prawn Vepudu / Prawn Fry

Wishing to dine Prawn Vepudu / Prawn Fry a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Prawn Vepudu / Prawn Fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn vepudu / prawn fry recipe. To make prawn vepudu / prawn fry you need 14 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Prawn Vepudu / Prawn Fry, below are the components required:

1. Get 1/2 of kilo deshelled and deveined prawns.
2. Get 2 medium size of onions, chopped finely.
3. Prepare 2 medium size of tomato, chopped finely.
4. Prepare 2 of green chilies slit lengthwise.
5. Use 1 tbs of tamarind paste.
6. Use 2 tsp of ginger garlic paste.
7. Provide 2 tbsp of oil.
8. Get 1/2 spoon of turmeric powder.
9. You need as needed of Salt.
10. Take as needed of Chilli powder.
11. Prepare 1 1/2 spoon of Garam masala.
12. Prepare 1/2 spoon of pepper powder.
13. Prepare As required of Coriander leaves for garnish.
14. You need As required of curry leaves for garnish.

After readying the materials, next you are ready to prepare your appetizing Prawn Vepudu / Prawn Fry by following the guidances below:

1. Heat a kadhai with oil. Once the oil is hot, add a spoon of jeera and curry leaves. To this add the green chilies and onion..
2. Once the onions are transparent, add the chopped tomatoes. Then add salt and the turmeric powder. Let this mixture cook until the tomato is completely done..
3. Add ginger-garlic paste to the tomato gravy and let it cook until the raw smell goes away..
4. At this point add chili powder and stir for 5 mins and then add the tamarind pasted. Let the entire mixture cook until the gravy comes together and leaves oil on the sides of the pan. Taste the gravy and adjust seasoning accordingly..
5. The gravy is ready for the prawn now. Please ensure there is no water in the prawns while adding to the gravy. On medium flame, stir fry the prawns in the gravy along with the garam masala and pepper powder until the water in the gravy dries up..
6. Tip: Do not cover the kadai once the prawns are added to the gravy. The prawns leave out water while cooking. And overcooking of prawns make them lose their texture..
7. Garnish and serve with rice / roti / dosa..

Recipe : Prawn Vepudu / Prawn Fry

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step by step to make Prawn Vepudu / Prawn Fry

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