Fast Guide to Cooking Extraordinary Chicken and Mushroom Risotto

Wishing to dine Chicken and Mushroom Risotto a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Chicken and Mushroom Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken and mushroom risotto recipe. To cook chicken and mushroom risotto you only need 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Chicken and Mushroom Risotto, here are the components needed:

1. Take 1 of Onion.
2. Use 1 clove of Garlic.
3. Prepare 3 tbsp of Olive oil.
4. Take 200 ml of White Wine.
5. Prepare 750 ml of Chicken Stock.
6. Use 300 grams of Arborio Rice.
7. Provide 2 of Chicken Breasts.
8. Take 8 of Chestnut Mushrooms.
9. Provide 2 tsp of Dried Thyme.
10. Use 1 bunch of Flat Leaf Parsley.
11. Provide 1 of Freshly Grated Parmesan.

After preparing the components, next you are ready to cook your tasty Chicken and Mushroom Risotto by following the procedures below:

1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins..
2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice..
3. One ladle at a time add chicken stock until absorbed..
4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates.
5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste..
6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking..

Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. This creamy Chicken and Mushroom Risotto recipe is a great way to use up leftover chicken. Rich in earthy mushroom flavor, this comforting dish is a real crowd-pleaser. Chicken and mushrooms turn this risotto into a filling main-course dish.

Recipe : Chicken and Mushroom Risotto

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Simple tips to make Chicken and Mushroom Risotto

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