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Best Advice to Serving Extraordinary Pork bangers with creamy mashed potatoes and mushroom sauce

Hoping to eat Pork bangers with creamy mashed potatoes and mushroom sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Pork bangers with creamy mashed potatoes and mushroom sauce like a famous chef made.

Pork bangers with creamy mashed potatoes and mushroom sauce

We hope you got insight from reading it, now let's go back to pork bangers with creamy mashed potatoes and mushroom sauce recipe. To make pork bangers with creamy mashed potatoes and mushroom sauce you need 12 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Pork bangers with creamy mashed potatoes and mushroom sauce, below are the materials required:

  1. Provide 1 pack of pork bangers.
  2. Provide 1/2 punnet of portobello mushrooms.
  3. Use 6 of medium potatoes, peeled and chopped into small cubes.
  4. Use To taste of salt.
  5. Use To taste of freshly ground black pepper.
  6. You need 2 of large garlic cloves.
  7. Prepare 1 teaspoon of corn starch.
  8. Use of olive oil to fry.
  9. Get 150 ml of milk.
  10. You need knob of butter.
  11. You need 1 cube of chicken stock.
  12. Use 5 of dried porcini mushrooms.

After readying the ingridients, now you are ready to cook your 5-star Pork bangers with creamy mashed potatoes and mushroom sauce by following the procedures on this section:

  1. Fry the pork bangers for 15 minutes in a little olive oil.
  2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft..
  3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine..
  4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency..
  5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :).

Served with a creamy mushroom sauce for a classic, comfort hit! This creamy mushroom sauce is made completely from scratch, and includes bourbon for a lovely layer of flavor, lots of mushrooms and a splash of These pork chops look lip-smackingly delicious and my mouth is watering over that creamy mushroom sauce! I always forget about pork chops too. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish That said, any number of sausage varieties can be and are served with bangers and mash including one known as Cumberland sausage.

Recipe : Pork bangers with creamy mashed potatoes and mushroom sauce

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Simple tips to make Pork bangers with creamy mashed potatoes and mushroom sauce

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Although made from limited ingridients, but the outstanding taste of the Pork bangers with creamy mashed potatoes and mushroom sauce you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this recipe so that they will be able to get this helpful recipe.

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