Good Idea to Producing Yummy Dal Makhani

Wishing to dine Dal Makhani a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Dal Makhani like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal makhani recipe. You can cook dal makhani using 20 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Dal Makhani, below are the components needed:

1. Provide 3-4 Cups of Sabut Urad dal (Soaked and Washed).
2. Use 1 Cups of Rajma (Soaked and washed).
3. Use 3 of finely Chopped Onions.
4. Take 2 of Green Chilli long diced.
5. Provide as per Taste of Salt.
6. Use 1/4 tbsp of Haldi Powder.
7. Prepare 1 Tbsp of Garam Masala Powder.
8. Get 4 cups of Around of water.
9. You need 1 Bar of Butter (100 gm.).
10. Take 1 Tbsp of Cumin.
11. Use 1 pinch of Cardamom Powder (gives nice flavor).
12. Prepare 1.5 Tbsp of Ginger Garlic Paste.
13. Use 4 of Tomato Puree.
14. You need 3 Tbsp of Coriander Powder.
15. You need 1/2 Tbsp of crushed Kasoori Methi.
16. Use As required of Some Coriander Leaves.
17. Take 1small cup of of Thick Cream.
18. Take of For Tadka:-.
19. Get 1.5 Tbsp of Hot Butter.
20. Provide 1/2 Tbsp of Red Chilli Powder.

After preparing the materials, next you are ready to make your 5-star Dal Makhani by following the guidances on this section:

1. Soak Sabut Urad Dal and Rajma overnight in water or minimum of 8 hours and wash it properly..
2. Now in a Pressure cooker add Dal and Rajma and add 1/2 tbs. Salt, 1/4 tbs. Garam Masala powder, 1/4 tbs. Haldi powder and around 4 cups of water and pressure cook it till 7 whistles..
3. Now in Kadai add 100 gm. butter add Chopped onions and add little bit salt, little bit Garam masala, a pinch of cardamom powder and cook it till become golden brown..
4. After golden brown onions add ginger garlic paste and cook for and cook for another 2 min..
5. Now add 4 tomato puree and add coriander powder and cook gravy till oil separates..
6. Now add pressure cooked dal and Rajma and add crushed Kasoori methi and cook for 8 min. on Low flame..
7. Now add 1/2 tbs. Garam Masala, coriander leaves and thick cream mix it well and cook for another 5 min. on low flame..
8. Now For Tadka, in hot butter add red chilli powder mix it well in dal makhani and cook for another 2 min. on low flame..
9. Your dal makhani is ready..

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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step by step to make Dal Makhani

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