Practical Method to Preparing Tasty Mini Quiche in Prosciutto cups

Wishing to eat Mini Quiche in Prosciutto cups a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Mini Quiche in Prosciutto cups like a famous chef made.

We hope you got benefit from reading it, now let's go back to mini quiche in prosciutto cups recipe. To make mini quiche in prosciutto cups you only need 7 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Mini Quiche in Prosciutto cups, below are the materials required:

1. Use 1 of eggs.
2. Use 1 of thinly sliced prosciutto.
3. Take 1 of spinach.
4. Provide 1 of Shredded Asiago cheese.
5. Get 1 of Diced Tomato.
6. You need 1 of garlic cloves.
7. Use 1 of Shallot.

After preparing the components, next you are good to prepare your tasty Mini Quiche in Prosciutto cups by following the procedures below:

1. Slice shallot in thin strips and dice garlic.
2. Saute garlic and shallot in tablespoon of olive oil to caramelize.
3. Add spinach to pan to wilt and salt.
4. Beet eggs.
5. Heat oven to 375.
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup.
7. When cooled add spinach, garlic and shallot mixture to beaten eggs.
8. Add as I ago cheese as desired.
9. Pour into cups.
10. Bake for 30 minutes.

Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. Pour egg mixture on top of sausage and cheese, dividing evenly. Grease muffin cups, and if using prosciutto, neatly press prosciutto into each muffin cup.

Recipe : Mini Quiche in Prosciutto cups

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step by step to make Mini Quiche in Prosciutto cups

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