Reference to Homemade Appetizing Zucchine and prosciutto pastry pie
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To cook an extraordinary Zucchine and prosciutto pastry pie, below are the ingridients required:
- Prepare of Roll of puff pastry.
- Take 1 of courgette washed and sliced.
- Take 1 packet of prosciutto.
- Prepare of Philadelphia with herbs.
- Use of Egg to glaze.
- Use of Olive oil.
After preparing the ingridients, now you are ready to cook your tasty Zucchine and prosciutto pastry pie by following the procedures below:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.
Clean the zucchini and cut them in half, lengthwise, then slice them. Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Prick the bottom of the pastry with a fork. Arrange the zucchini and tomatoes in concentric circles on top. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk.
Recipe : Zucchine and prosciutto pastry pie
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