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Reference to Homemade Appetizing Zucchine and prosciutto pastry pie

Hoping to eat Zucchine and prosciutto pastry pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Zucchine and prosciutto pastry pie like a famous chef made.

Zucchine and prosciutto pastry pie

We hope you got insight from reading it, now let's go back to zucchine and prosciutto pastry pie recipe. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Zucchine and prosciutto pastry pie, below are the ingridients required:

  1. Prepare of Roll of puff pastry.
  2. Take 1 of courgette washed and sliced.
  3. Take 1 packet of prosciutto.
  4. Prepare of Philadelphia with herbs.
  5. Use of Egg to glaze.
  6. Use of Olive oil.

After preparing the ingridients, now you are ready to cook your tasty Zucchine and prosciutto pastry pie by following the procedures below:

  1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
  2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
  3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.

Clean the zucchini and cut them in half, lengthwise, then slice them. Meanwhile, on a lightly floured surface, roll out the puff pastry to remove the creases. Prick the bottom of the pastry with a fork. Arrange the zucchini and tomatoes in concentric circles on top. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk.

Recipe : Zucchine and prosciutto pastry pie

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