Good Idea to Homemade Perfect Ginger Pork Loin (Shoga-yaki)
Wishing to dine Ginger Pork Loin (Shoga-yaki) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Ginger Pork Loin (Shoga-yaki) like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger pork loin (shoga-yaki) recipe. You can cook ginger pork loin (shoga-yaki) using 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Ginger Pork Loin (Shoga-yaki), below are the components required:
- Prepare 2 slice of Pork loin.
- You need 1 pinch of Katakuriko.
- Get 1 dash of Salt and pepper.
- Prepare 2 tbsp of ★Soy sauce.
- Take 1 1/2 tbsp of ★Sugar.
- Prepare 1 tbsp of ★Mirin.
- Take 1 tbsp of ★Sake.
- Prepare 3 tbsp of ★Water.
- Use 1 of -1 1/2 teaspoons ★Grated ginger.
After readying the materials, next you are ready to make your tasty Ginger Pork Loin (Shoga-yaki) by following the procedures on this section:
- Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★..
- Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork..
- Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time..
- When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done..
- Serve as one slice or cut it up! Serve with cabbage or lettuce..
Recipe : Ginger Pork Loin (Shoga-yaki)
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