Best Advice to Serving 5-Star twice baked stuffed potato wedges
Wishing to eat twice baked stuffed potato wedges a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a twice baked stuffed potato wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to twice baked stuffed potato wedges recipe. To cook twice baked stuffed potato wedges you need 9 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary twice baked stuffed potato wedges, below are the ingridients needed:
- Use 3 lb of potato.
- You need 1 1/2 lb of sausage meat.
- Take 1/2 box of cream cheese.
- Get 3 tbsp of garlic powder.
- Prepare 1 packages of mushrooms.
- Prepare 3/4 cup of heavey cream.
- Get 1 of salt.
- Get 1 of pepper.
- Prepare 1 lb of shredded cheese.
After readying the ingridients, now you are good to make your 5-star twice baked stuffed potato wedges by following the procedures below:
- wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used.
- when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin.
- sautee sausage meat in pan.
- add mushrooms to sausage then scooped out potato and cream cheese.
- use heavey cream to cut through mixture.
- add 3/4 of shredded cheese,garlic powder, salt and pepper to taste.
- spoon mixture back into potatoe halves.
- sprinkle rest of the cheese on top of each potato half.
- bake in 400°F oven anout 15 minutes until cheese melts.
Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful.. Even the pickiest of eaters loved these twice baked. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.
Recipe : twice baked stuffed potato wedges
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step by step to make twice baked stuffed potato wedges
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