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Half an Hour to Preparing Perfect Cajun Ham Hash

Hoping to eat Cajun Ham Hash a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Cajun Ham Hash like a famous chef made.

Cajun Ham Hash

We hope you got insight from reading it, now let's go back to cajun ham hash recipe. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Cajun Ham Hash, below are the materials needed:

  1. Provide of Seasoning Mix.
  2. Provide 1 tsp of sea salt.
  3. Get 1 tsp of white pepper.
  4. Prepare 1 tsp of dried basil.
  5. You need 3/4 tsp of dry mustard.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1/2 tsp of garlic powder.
  8. Use 1/2 tsp of onion powder.
  9. You need 1/2 tsp of dried oregano.
  10. Take 1/4 tsp of ground nutmeg.
  11. You need of Ingredients.
  12. You need 1 3/4 cup of onions, chopped.
  13. Use 1 cup of celery, chopped.
  14. Provide 4 tbsp of unsalted butter.
  15. Get 3 1/2 cup of peeled white potatoes, cube.
  16. Take 2 1/2 cup of ham, cubed.
  17. Get 6 of fried eggs.
  18. Provide 2 tbsp of fresh parsley, chopped.

After preparing the ingridients, now you are ready to prepare your appetizing Cajun Ham Hash by following the procedures on this section:

  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside..
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes..
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes..
  4. 15 minutes into it. Almost there..
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side..

In a large skillet, cook the potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Serve with sour cream if desired. Heat oil in large skillet over medium-high heat until sizzling. Add cubed potatoes and the last six ingredients to pan. Fry potatoes until golden brown and fork tender, stirring occasionally.

Recipe : Cajun Ham Hash

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Simple tips to make Cajun Ham Hash

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