Half an Hour to Preparing Tasty Caribbean Heat! Hot Sauce (Habanero Pineapple)
Hoping to eat Caribbean Heat! Hot Sauce (Habanero Pineapple) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Caribbean Heat! Hot Sauce (Habanero Pineapple) like a famous chef made.
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To prepare an extraordinary Caribbean Heat! Hot Sauce (Habanero Pineapple), below are the ingridients needed:
- Get 5-6 of Habanero Peppers, roughly chopped.
- Provide 2 cups of fresh pineapple, chopped.
- Prepare 1 cup of white vinegar.
- Get 1 of lime, juiced.
- Prepare 2 tsp of salt.
After readying the materials, next you are ready to prepare your 5-star Caribbean Heat! Hot Sauce (Habanero Pineapple) by following the instructions below:
- Combined all ingredients as instructed in a processor or blender. Blend until smooth..
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
- Remove from heat and let cool completely. (Approx 45 mins).
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.
Add the water, lime juice, white vinegar, and the roasted peppers and stir. This is a massively fiery Habanero Hot Sauce! If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. Scraping out the seeds and veins is a good way to tame their heat but it isn't necessary for something like hot sauce. Habanero hot sauce is bursting with spicy flavor.
Recipe : Caribbean Heat! Hot Sauce (Habanero Pineapple)
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step by step to make Caribbean Heat! Hot Sauce (Habanero Pineapple)
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