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Reference to Homemade Tasty Viazi karai with Chilli-Ukwaju Sauce

Hoping to dine Viazi karai with Chilli-Ukwaju Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Viazi karai with Chilli-Ukwaju Sauce like a famous chef made.

Viazi karai with Chilli-Ukwaju Sauce

We hope you got insight from reading it, now let's go back to viazi karai with chilli-ukwaju sauce recipe. To cook viazi karai with chilli-ukwaju sauce you need 9 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Viazi karai with Chilli-Ukwaju Sauce, here are the components required:

  1. Take 1 kg of potatoes boiled & peeled,.
  2. Get 100 g of garam flour.
  3. Prepare 200 g of wheat flour.
  4. Prepare of Salt, egg yellow food color, water.
  5. You need of Ukwaju.
  6. Provide 1 of teaspoonful turmeric.
  7. Use 3-5 cloves of garlic to add to the flour paste.
  8. Get 3-5 cloves of garlic to add to the ukwaju and small piece of garlic.
  9. You need of Note:-Remember to pound the garlic and ginger to a smooth paste.

After preparing the ingridients, next you are ready to prepare your tasty Viazi karai with Chilli-Ukwaju Sauce by following the procedures below:

  1. Mix all the dry ingredients plus garlic and add water to make a soft like pancake paste.
  2. Cut the potatoes into small sizes and add to the paste.
  3. Start dropping one by one making sure they are well covered by the paste and Deep fry till crunchy..
  4. Soak the Ukwaju / Tarmarind in water and make thick juice from it, sieve to remove the seeds and any other particles. Then add onions, crushed garlic, crushed ginger, salt to taste, a little sugar to cut the source taste of ukwaju, you can add chilli if you are a fun. Put them all in a sufuria and boil till you are okay with the consistency of the sauce. Leave it to cool..
  5. They are now ready to be served with the sauce and a beverage of your choice. Note:-Serve hot with either kechup, tomato sauce, Ukwaju / tamarind sauce or Chutney. I enjoy most with chilli ukwaju with chutney..
  6. How I enjoyed last night with a cup of cardamon strong tea (sturungi ya iliki) 😉😉😉.

Viazi Karai Rosemary And Garlic Viazi Karai Kaluhi S Kitchen. Viazi Karai With Spicy Ukwaju Tamarind Sauce. Boiled potato halves, coated with a gram flour batter, and with a small but hot spicy filling deep-fried. Steamed white rice tampered with turmeric and golden fried onions this is known as biryani. The biryani sauce is made with yoghurt, onions, tomatoes, and a selection of.

Recipe : Viazi karai with Chilli-Ukwaju Sauce

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step by step to make Viazi karai with Chilli-Ukwaju Sauce

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