Best Idea to Cooking Yummy Sardine spicy stir fry- my way
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We hope you got benefit from reading it, now let's go back to sardine spicy stir fry- my way recipe. To cook sardine spicy stir fry- my way you need 13 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Sardine spicy stir fry- my way, here are the ingridients required:
- Prepare 1 can of sardines in tomato sauce.
- Take 1/2 of tomato (without seed) or 3 cherries tomatos - slices thin or to your taste.
- Use 1 of shallot - slices thin.
- Get 1 tsp of mince garlic.
- You need 1/2 tsp of mince galangal (optional).
- Provide 1 of thai chily - slices (or more up to you).
- Use 1 of green chilly - slices.
- Use of few basils - optional.
- Provide 1/4 tsp of mince ginger.
- Provide 100 cup of water (I used the can from sardine, and just filled that).
- You need to taste of salt.
- Use 1/2 tsp of sugar.
- Use of oil.
After preparing the materials, next you are good to cook your tasty Sardine spicy stir fry- my way by following the procedures on this section:
- Below some of the ingredient.
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water..
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice..
It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally. Once all ingredients are cooked serve them with. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali. It is the fish that I have devoured often right from my childhood.
Recipe : Sardine spicy stir fry- my way
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