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Reference to Producing Tasty Uji (porridge)

Wishing to dine Uji (porridge) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Uji (porridge) like a famous chef made.

Uji (porridge)

We hope you got benefit from reading it, now let's go back to uji (porridge) recipe. You can have uji (porridge) using 4 ingredients and 3 steps. Here is how you cook that.

To make an extraordinary Uji (porridge), below are the ingridients required:

  1. Use 1 glass of sour flour (I use famila).
  2. You need 4 glasses of water.
  3. Get 1 glass of milk (optional).
  4. Prepare of Sugar(optional).

After readying the materials, next you are good to make your tasty Uji (porridge) by following the instructions below:

  1. Bring the water to boil and in the meantime mix the flour with cold water till it's a smooth mix..
  2. When the water is boiled add the flour mix and stir continuously until it's a thick mix (to avoid it from forming clumps). Reduce the heat and let it continue cooking for about 10 minutes..
  3. If needed add milk and sugar and reduce the heat further. Allow some 5 minutes to cook. Cut off the heat. Your uji is ready to serve. Enjoy.

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Recipe : Uji (porridge)

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step by step to make Uji (porridge)

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