Practical Method to Cooking Appetizing Salty pork mince and Spinach soup
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To cook an unforgettable Salty pork mince and Spinach soup, below are the ingridients needed:
- Provide 200 g of lean pork mince.
- Take 1 of onion.
- Prepare 1 bunch of spinach.
- Prepare of Salt.
- Prepare of Dashi stock.
- Prepare of Sugar.
- You need of Fish sauce.
After preparing the components, next you are good to cook your tasty Salty pork mince and Spinach soup by following the guidances below:
- Peal and chop onion into small cubes..
- Heat oil on frying pan at high temperature..
- Throw the onion in and stir until its colour turns clear..
- Throw in the mince, save 1 tsp for the soup..
- Add 1/2 tsp salt and 1/4 tsp sugar. Lower the temperature to medium high. Stir until meat turns brown..
- Add 1 tbsp of fish sauce, stir well and remove from heat..
- Wash spinach and roughly chop..
- Boil a pot of water at high temperature. Add salt and dashi stock to taste. Add 1 tbsp of mince into the soup and let boil..
- Once water is boiled, throw spinach in. Wait for soup to be boiled again and remove the pot from heat..
- Serve with rice..
A quick and easy hearty soup for any night of the week. And you can even cook/prep/freeze the meatballs beforehand! You can also prep the meatballs beforehand and throw it in the soup when ready to serve. Stir in the pearl barley and spinach and cook for a couple of minutes. Add the white wine and allow to evaporate.
Recipe : Salty pork mince and Spinach soup
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