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Best Idea to Cooking Appetizing Stuffed pork shoulder

Hoping to eat Stuffed pork shoulder a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Stuffed pork shoulder like a famous chef made.

Stuffed pork shoulder

We hope you got benefit from reading it, now let's go back to stuffed pork shoulder recipe. To make stuffed pork shoulder you need 10 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Stuffed pork shoulder, here are the ingridients needed:

  1. Get 1 1/4 kg of pork shoulder.
  2. Provide 1 of carrot.
  3. You need 1 head of Garlic.
  4. Take 1/2 of celery.
  5. Prepare 10 of peper beans.
  6. Prepare 10 of allspice beans.
  7. Prepare 200 grams of bacon.
  8. You need 50 ml of Brandy.
  9. Provide 100 ml of red wine.
  10. Get 1 of fat.

After readying the ingridients, next you are ready to make your appetizing Stuffed pork shoulder by following the guidances on this section:

  1. Pork fat is trimmed from parts and skins if necessary, salt, rub with a little pepper and its surface is a groove depth shpikovan..
  2. Cut into oblong pieces of carrots, celery, garlic and stuff cuts in pork with them, and black pepper, allspice and sliced bacon..
  3. Wash it with 50 ml of brandy. Cover it and set it for 1 hour in refrigerator. Heat oil in a skillet with a wide bottom and fry the pork evenly..
  4. Then transfer it into pan, add 100 ml hot water 100 ml red wine and put to bake in moderate oven until ready. Turn it over from time to time and pour from it's liquid on top..
  5. Optional tray can add pre-fried vegetables of your choice..

Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt. Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing. Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine.

Recipe : Stuffed pork shoulder

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