Best Advice to Producing 5-Star Beetroot paratha
Wishing to eat Beetroot paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Beetroot paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. To cook beetroot paratha you need 8 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Beetroot paratha, here are the components needed:
- Provide 250 grams of beetroot.
- Take 2 of boiled potatoes.
- Get 1 teaspoon of jeera.
- Get 1 tablespoon of oil.
- Provide 1/2 teaspoon of haldi.
- Provide 1/2 teaspoon of red chilli powder.
- Use to taste of salt.
- Prepare As required of Wheat flour dough.
After readying the components, next you are ready to cook your 5-star Beetroot paratha by following the guidances below:
- Wash and peel the beetroot, grate it..
- Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes.
- Make small roti stuff this beetroot masala mix, then make paratha.
Even those who don't eat or like beetroot, they will readily gulp this paratha. These parathas can be served for breakfast, brunch or lunch and can also be packed in the tiffin box. The beautiful colour gives this paratha a tempting taste and texture. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice.
Recipe : Beetroot paratha
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