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Practical Method to Producing Yummy Whole Pointed Gourd with Coconut & Poppy seeds

Wishing to eat Whole Pointed Gourd with Coconut & Poppy seeds a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Whole Pointed Gourd with Coconut & Poppy seeds like a famous chef made.

Whole Pointed Gourd with Coconut & Poppy seeds

We hope you got insight from reading it, now let's go back to whole pointed gourd with coconut & poppy seeds recipe. To cook whole pointed gourd with coconut & poppy seeds you need 8 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Whole Pointed Gourd with Coconut & Poppy seeds, here are the ingridients required:

  1. Take 10-12 of parwal(pointed gourd).
  2. Get 1/2 cup of grated coconut.
  3. Use 4 tbsp of poppy seeds.
  4. Take 2 tbsp of mustard oil.
  5. Prepare 3-4 of green chillies.
  6. You need to taste of Salt.
  7. Provide to taste of Sugar.
  8. Take as needed of Nigella seeds.

After preparing the ingridients, now you are ready to make your appetizing Whole Pointed Gourd with Coconut & Poppy seeds by following the instructions below:

  1. Scrap the parwal (pointed gourd). Chop off both the ends..
  2. Now peel strips in alternate.Make slits in both ends..
  3. Parwal should be intact.Wash & drain them. Toss them with salt & keep aside..
  4. Grind poppy seeds,grated coconut & green chlli.Make a fine paste.Paste should be thick..
  5. Heat mustard oil in a pan.Fry thr parwal till becomes light brown.Remove from the oil & keep aside..
  6. Add 1 tbsp oil & add nigella seeds & green chilli.Then add masala paste. Fry well..
  7. Then add the fried whole parwal,salt,sugar.Mix well.Add 1 cup of warm water..
  8. Cover & cook till the parwal s are fully cooked & almost all the water has dried up..
  9. Gravy should coat the parwals nicely & should not be runny..
  10. Serve hot with plain rice....heaven!!.

Recipe : Whole Pointed Gourd with Coconut & Poppy seeds

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