Practical Way to Serving Tasty Peanut Butter Pretzel Pie
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We hope you got benefit from reading it, now let's go back to peanut butter pretzel pie recipe. You can have peanut butter pretzel pie using 11 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Peanut Butter Pretzel Pie, here are the components needed:
- Provide of Pie Crust.
- Provide 3/4 cup of crushed pretzel crumbs.
- Prepare 3 tbsp of sugar.
- Prepare 6 tbsp of salted butter - melted.
- Use of Pie Filling.
- You need 8 oz of block cream cheese - at room temp.
- Take 1 cup of powdered sugar.
- Provide 1 cup of peanut butter.
- Prepare 1/2 cup of milk.
- You need 1 cup of cool whip.
- Provide 1 of extra pretzels.
After preparing the ingridients, now you are good to make your tasty Peanut Butter Pretzel Pie by following the guidances below:
- Preheat oven to 350°.
- Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture..
- Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling..
- In a large mixing bowl - whip cream cheese until light and creamy..
- Beat in sugar and peanut butter..
- Slowly pour milk in and beat until smooth..
- Fold in whipped topping - mix well..
- Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : ).
Like an old friend, this Peanut Butter Pretzel Pie recipe is a balanced blend of all the right things. The smooth and creamy texture is broken up by the crunchy, crispy crust. The heavy peanut butter and cream cheese filling is lightened up with fluffy whipped cream. And the saltiness is leveled out by the rich and smooth chocolate ganache. Rich, savory sweet, and so easy to make.
Recipe : Peanut Butter Pretzel Pie
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step by step to make Peanut Butter Pretzel Pie
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