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Variety to Producing Extraordinary King Prawn Bisque Sauce #Cookeverypart

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King Prawn Bisque Sauce #Cookeverypart

We hope you got benefit from reading it, now let's go back to king prawn bisque sauce #cookeverypart recipe. To make king prawn bisque sauce #cookeverypart you only need 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary King Prawn Bisque Sauce #Cookeverypart, here are the materials needed:

  1. Take 12 of good quality King Prawns in their shells.
  2. Use 400 ml of Chicken Stock.
  3. Prepare 2 of shallots (chopped).
  4. Prepare 2 cloves of garlic (chopped).
  5. You need 1 stick of celery (chopped).
  6. Get of Rind of 1/2 a Lemon.
  7. Prepare 1 of large Bay leaf.
  8. You need 20 of Cherry Tomatoes or 1 Tin.
  9. Prepare 2 tsp of Tomato Puree.
  10. Provide 1 of heaped tsp Smoked Paprika.
  11. Provide 200 ml of white wine.
  12. You need 100/150 ml of Double Cream.
  13. Get of S&P.
  14. Prepare to taste of Lemon juice.

After preparing the components, now you are ready to make your tasty King Prawn Bisque Sauce #Cookeverypart by following the procedures below:

  1. In a pan over a medium heat use a little olive or rapeseed oil, start to cook the prawn shells & heads with the shallots & celery. This will take 4/5 mins. Keep it moving..
  2. Add the Garlic & cook for another 2 mins. Add wine & reduce by half..
  3. Once wine is reduced add tomato purée, bay leaf, tomatoes & paprika & cook for 2 mins. This will create a thickish paste. Then add the stock. Bring to the boil & simmer for 20 mins..
  4. Remove from heat & add all the mixture to your blender & blitz hard for 2 mins. You can use a stick blender also..
  5. Pass the mixture through a fine sieve..
  6. Simmer & add cream & seasoning. Reduce down gently if you require your sauce slightly thicker..

Peel the prawns to retain the shells and the heads. De-vein the prawns and set aside. Heat a splash of oil with the knob of butter in a saucepan and gently soften the carrot, onion and fennel with the prawn shells and heads with the bay leaf. Add the tomato purée, salt and pepper and stir. This is a dish for prawn lovers - ravioli with prawn mousse filling, topped with a prawn bisque sauce and prawns sautéed with cognac.

Recipe : King Prawn Bisque Sauce #Cookeverypart

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step by step to make King Prawn Bisque Sauce #Cookeverypart

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