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Good Idea to Homemade 5-Star Cherry Ricotta Pie

Hoping to dine Cherry Ricotta Pie a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Cherry Ricotta Pie like a famous chef made.

Cherry Ricotta Pie

We hope you got benefit from reading it, now let's go back to cherry ricotta pie recipe. To cook cherry ricotta pie you need 14 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Cherry Ricotta Pie, here are the ingridients needed:

  1. Use of For the Dough:.
  2. Prepare 115 g of Flour.
  3. Use 50 g of Butter.
  4. You need 25 g of Icing Sugar.
  5. Take 2 of egg yolks.
  6. Provide 1 tbsp of water (cold).
  7. Take 1 tsp of vanilla extract.
  8. Prepare of For the Filling:.
  9. Get 250 g of Ricotta.
  10. Use 2 of eggs.
  11. Get 75 g of sugar.
  12. Get 1 of Lemon zest.
  13. Prepare 3 tbsp of Flour.
  14. Take 250 g of cherry.

After readying the materials, now you are ready to prepare your 5-star Cherry Ricotta Pie by following the procedures below:

  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
  6. Close the oven, open the door, and let the pie cool in the oven..

Epi's Ricotta Spinach Pie is very nice. I like jazzing it up by adding a little chopped roasted red pepper to the filling and adding toasted pine nuts to the top. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Goat ricotta, balsamic vinegar, black pepper … not your typical dessert ingredients but oh Made with goat's milk ricotta, the creamy mousse is flecked with vanilla bean and barely sweetened with honey. Cherry Ricotta Muffins are bursting with fresh cherries and have the flavor and texture of an Italian cheesecake.

Recipe : Cherry Ricotta Pie

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Simple tips to make Cherry Ricotta Pie

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