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Practical Method to Cooking Appetizing Roasted/Baked Veggies Salad

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Roasted/Baked Veggies Salad

We hope you got benefit from reading it, now let's go back to roasted/baked veggies salad recipe. You can have roasted/baked veggies salad using 25 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Roasted/Baked Veggies Salad, here are the components required:

  1. Take 1/2 of Bell Peppers: Each (All 3- if possible)- Cut into Cubes.
  2. Prepare 1 of Carrot: Cut into Cubes.
  3. Take 1 of Onion: Roughly Sliced.
  4. Prepare 1 of Potato (or Baby Potatoes- A few cut into 2 halves).
  5. Get 4-5 of Cherry tomatoes- Cut into 2 halves (Garnish).
  6. Use To Taste of Salt.
  7. Use 1/2 of Eggplant: Cut into cubes.
  8. Prepare 1/4 Cup of Purple Cabbage (Shredded).
  9. Prepare 1/2 of Zucchini (Green & Yellow).
  10. Use of Garnish:.
  11. Provide as needed of Romaine Lettuce.
  12. Use 3-4 Pods of Garlic.
  13. Get 1/2 Cup of Olive Oil (EVOO): Both for the Roasting & the Dressings).
  14. Prepare as required of Black Peppercorns (Freshly Cracked).
  15. You need 1/2 of Cauliflower Florets (small-medium sized)- Optional: (You can use any other veggies of your own choice substituting than what I’ve used herein).
  16. Take 2 tbsps of Fresh Parsley/Dill- Any one.
  17. Provide of For the Dressing:.
  18. You need 1 tbsp of Honey.
  19. You need 1 tbsp of Apple Cedar Vinegar (Preferably- Mother).
  20. Use 1 tbsp of Dijon Mustard Sauce.
  21. Get To Taste of Salt.
  22. Prepare 1.5 tbsps of EVOO & Water (Both mixed together).
  23. Provide 1 tsp of Oregano.
  24. Take 1 tsp of Red Chilli Flakes.
  25. Provide 1-2tbsp of Basil.

After preparing the ingridients, now you are good to prepare your 5-star Roasted/Baked Veggies Salad by following the instructions on this section:

  1. For the Dressing: Take small jar- Add in all the aforementioned ingredients for the same & shake it well- It get quickly well combined very easily & quickly- And, it’s ready now...set aside.
  2. Take a large mixing bowl: Add in all the cut veggies- one by one....
  3. Goes in the salt, pepper, oregano, parsley & basil & EVOO & give it a nice toss....
  4. In a baking tray/pan: With or Without the lining- place the coated veggies evenly & spread well.
  5. Bake it now, in a preheated oven at 180C for about 20-25 mins time- In between just once take it out & with a silicon spatula, once turn the half roasted veggies & again, put inside to complete the baking cycle (this way the veggies are well roasted evenly, from all the sides).
  6. Now, once the baking part is done- smash the roasted garlic & take its fleshy smashed part to infuse the same with the other roasted veggies.
  7. Now, add in the Cherry Tomatoes- Add in the prepared Salad Dressing with the parsley & toss the entire thing altogether to get well combined.
  8. Serve the salad platter- Garnished with some more dill or parsley, black peppers, oregano & basil....
  9. Our super healthy, delicious & delectable roasted veggies salad is ready to be grabbed in no time now.

Recipe : Roasted/Baked Veggies Salad

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step by step to make Roasted/Baked Veggies Salad

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