Reference to Cooking Perfect Steamed Chestnut Mochi Rice
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To make an extraordinary Steamed Chestnut Mochi Rice, here are the components needed:
- Use 540 ml of Uncooked mochi rice.
- Provide 15 of Chestnuts.
- You need 2 tbsp of Sake.
- Prepare 1/2 tsp of Salt.
- Provide 10 of cm Kombu.
After readying the materials, next you are good to prepare your 5-star Steamed Chestnut Mochi Rice by following the procedures below:
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander..
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice..
- Once done, remove the konbu seaweed, mix it all up, and enjoy..
Recipe : Steamed Chestnut Mochi Rice
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