Half an Hour to Serving Extraordinary Taiwanese soul food super crispy pork chop (paigu fan)
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To cook an unforgettable Taiwanese soul food super crispy pork chop (paigu fan), below are the materials required:
- Provide 4 pieces of pork chops.
- Get 70 ml of soy sauce (for marinated).
- Provide 1/2 tbsp of white pepper (for marinated).
- Take of black pepper a lot (for marinated).
- Provide 1/4 tbsp of cinnamon powder (for marinated).
- Provide 5 of spices powder 1/4 tsp (for marinated).
- Get 2 tsp of chinese oyster sauce (for marinated).
- Use 3 tbsp of sugar (for marinated).
- Provide 100 ml of water (for marinated).
- You need 100 ml of cooking wine (for marinated).
- Use 3-4 of eggs.
- Get 8 tbsp of tapioca starch.
- You need 8 tbsp of potato starch.
After readying the components, now you are ready to cook your appetizing Taiwanese soul food super crispy pork chop (paigu fan) by following the guidances below:
- Few quick cuts to keep the chops from curling.
- Hammer the pork chops to make it tender.
- Place the meat into ziploc then add all materials for marinated.
- Stay in fridge overnight.
- Next day, coat the meat with egg, tapioca starch and potato starch.
- Bake with 220°c(428°F) per side for 10 min, total 20 min.
- Pan fry to make it extra crispy!!!.
You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. A Taiwanese pork chop plate is a thing of beauty. Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork.
Recipe : Taiwanese soul food super crispy pork chop (paigu fan)
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