Recommendation to Producing Tasty Houtou Udon Noodle with Pumpkin Miso soup
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To make an extraordinary Houtou Udon Noodle with Pumpkin Miso soup, here are the components required:
- You need 130 g of flour.
- You need 60 ml of water.
- Take 1/4 teaspoon of salt.
- Get of Houtou miso soup.
- Provide of Pumpkin.
- Provide of carrot, radish, daikon radish, spring onion.
- Use of Shiitake mushroom, Aburaage, any vegetables you like.
- Use 5 cm of dried kelp.
- Use 50 g of chicken.
- Take 1-2 tablespoon of miso.
- You need To taste of soy sauce.
- Get 600 ml of water.
After readying the components, now you are ready to cook your appetizing Houtou Udon Noodle with Pumpkin Miso soup by following the guidances below:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. This Udon Noodle Soup Recipe is so incredibly flavorful, packed with copious amounts of fresh seafood, chewy udon noodles, and an I don't care what the weather is like. Especially a light soup like this seafood noodle soup. This recipe for noodle soup with pork belly and soft eggs tastes best with fresh udon, but you can substitute dried udon or Chinese egg noodles. Udon Noodle Soup with Bok Choy and Poached Egg.
Recipe : Houtou Udon Noodle with Pumpkin Miso soup
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step by step to make Houtou Udon Noodle with Pumpkin Miso soup
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