Practical Way to Preparing 5-Star Indonesian stir fry mihun with sardines
Wishing to eat Indonesian stir fry mihun with sardines a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Indonesian stir fry mihun with sardines like a famous chef made.
We hope you got insight from reading it, now let's go back to indonesian stir fry mihun with sardines recipe. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Indonesian stir fry mihun with sardines, here are the ingridients required:
- Take 1 pack of dried mihun.
- You need 200 g of sardines.
- Use 4 of chilli red cayenne.
- Take 1 tbsp of tomato paste.
- Prepare 1 of tomato concasse cut 1/4.
- Provide 2 cloves of garlic.
- Provide of Vegetables oil.
- Use to taste of Salt and pepper.
After preparing the ingridients, next you are ready to prepare your appetizing Indonesian stir fry mihun with sardines by following the procedures below:
- Soak "Dried Mihun" into cold water for 10-15 minutes.
- Boil water for tomato concasse.
- Chopped garlic and cut red chilli to slices. Seeds can be used.
- Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry..
- Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water..
- Ready to serve, good to be serve with rice..
I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. Add minced onion, crushed garlic, salt and pepper. When mixture turns a bit yellow, add chicken and shrimp and saute. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil.
Recipe : Indonesian stir fry mihun with sardines
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