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Fast Guide to Serving Perfect Tuscan White Bean Soup

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Tuscan White Bean Soup

We hope you got benefit from reading it, now let's go back to tuscan white bean soup recipe. To cook tuscan white bean soup you need 15 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Tuscan White Bean Soup, below are the materials required:

  1. Take 6 strips of bacon (diced).
  2. Prepare 2 of large green onion (diced small).
  3. Use 1 cup of shredded carrots.
  4. Provide 3 of celery stalks (diced small) optional.
  5. Provide 6 of garlic cloves (minced).
  6. Get 1/4 tsp of crushed red pepper.
  7. Get to taste of Salt.
  8. Prepare 1/2 cup of white cooking wine.
  9. You need 2 cans of (14.5) Great Northern Beans.
  10. Get 1/2 tsp of dried rosemary.
  11. Get 1/4 tsp of dried basil leaves.
  12. Take 1/2 cup of grated parmesan cheese.
  13. You need 1/2 cup of heavy cream.
  14. Prepare 1/8 tsp of celery seed.
  15. Get 1 tbsp of dried parsley.

After preparing the ingridients, next you are ready to cook your tasty Tuscan White Bean Soup by following the procedures on this section:

  1. Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon drippings in pan. Set aside..
  2. You want about 1 tablespoon of bacon drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this)..
  3. Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute..
  4. Add white wine to deglaze pan, scraping up brown bits from the bottom of the pan. Cook until wine is reduced to 2 tablespoon, about 3-4 minutes..
  5. Add the chicken stock, beans with their liquid, rosemary and Parmesan..
  6. Increase heat to high and bring soup to a boil. Immediately reduce heat to a gentle simmer. Cover and simmer for 15-18 minutes..
  7. Add in the bacon, 1/4 cup of cream, chopped parsley leaves and grated parmesan. Taste and adjust for seasoning. Taste the soup, add more cream for a richer taste and texture..
  8. (You can serve the soup as is for a brothy consistency, or you can thicken the soup with one of the two methods below.) For an ultra creamy, bisque-like texture, puree the entire soup..
  9. Ladle soup into serving bowls. Garnish with more grated parmesan cheese, green onion, sour cream and or more garlic powder. Serve and enjoy!.

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Recipe : Tuscan White Bean Soup

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step by step to make Tuscan White Bean Soup

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